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Pineapple Salsa Recipe

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Pineapple Salsa
Today I have for you a real treat for summer. A perfect slightly spicy, light, and colorful summer snack – pineapple salsa. Pineapple salsa is the perfect combination of fruits and vegetables with a little kick. This recipe also happens to be very good for you. Getting the right amount of fruits and vegetables every day is very important in a healthy diet. This recipe is a great source of fiber as well. Cayenne pepper gives the recipe a little kick but if you like something even spicier you can add a minced jalapeno pepper into the mix. If you are looking for a great party snack, this could be the recipe for you. It goes great on chips, tacos, fish, and many other things. Enjoy.
Pineapple SalsaPineapple Salsa

Pineapple SalsaPineapple Salsa

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Pineapple Salsa Recipe

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Ingredients

Scale
  • 1 can pineapple chunks
  • 1 onion (diced)
  • 1 Red bell pepper (diced)
  • 1 Green bell pepper (diced)
  • 1 teaspoon cayenne pepper
  • 2 tablespoons coriander leaves (chopped)
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper (optional)
  • salt (to taste)

Instructions

  1. Combine pineapple, red bell pepper, onion, and green bell pepper in a bowl and mix.
  2. Add in cayenne pepper, coriander leaves, and lemon juice. Mix well. Let refrigerate until ready to serve.  
  • Author: Bobby

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jonty in tenerife

Tuesday 14th of July 2009

Never been a great fan of cilantro but I keep trying. Definitely will experiment with basil and with mint. I think it a bit chunky for dipping so will try a much finer dice and also puree to make a dipping sauce - I love experimenting with food colours / flavours / textures. Thanks for the inspiration.

Bobby

Saturday 23rd of May 2009

Mrugesh - Try crushed red pepper flakes

Mrugesh

Saturday 23rd of May 2009

Hmmm, I have no clue whether cayenne pepper is available here. Any ideas for a substitute?

Ebice

Thursday 29th of January 2009

Made this tonight to enjoy this weekend on a retreat with friends. Can't wait to eat it! THis was great recipe for me, as I could find all of the ingredients here in Honduras. Thanks for sharing!

Graeme

Thursday 3rd of July 2008

We don't celebrate simple things like Salsa often enough, do we? They're often the bits of a meal we remember most fondly.

Great post.