Mexican Casserole Recipe

Updated on September 9th, 2025

There’s something so comforting about a casserole, and this Mexican casserole is one of those dishes that never disappoints. It’s layered with simple ingredients like chips, beans, taco meat, and plenty of melted cheese, making it a meal everyone at the table will enjoy. What makes this recipe especially nice is how quick and easy it is to put together, so you don’t have to spend much time in the kitchen. Whether you’re cooking for family dinner or bringing a dish to share, this casserole is always a hit.

Why this recipe works

• Familiar flavors made easy: With taco-seasoned beef, refried beans, salsa, and cheese, it has all the flavors of your favorite Mexican-inspired meal in a simple baked dish.
• Crunchy and creamy balance: The crushed chips on the bottom give it a crispy base, while the beans and melted cheese add a creamy texture that makes every bite satisfying.
• Customizable to your taste: You can top it with tomatoes, green onions, olives, or anything else you love, which makes it adaptable for picky eaters or those who like a little extra flavor.
• Quick to prepare: Since most of the ingredients are already cooked before baking, it comes together fast and makes a reliable weeknight dinner.
• Family-friendly and filling: It’s hearty enough to be the main dish, but it also pairs well with sides, making it a versatile option for busy nights.

Serving suggestions

• With fresh toppings: Serve the Mexican casserole with sour cream, guacamole, or extra salsa on the side for added flavor and freshness.
• Add a simple side dish: A green salad or Mexican-style rice pairs nicely and helps round out the meal without much extra effort.
• Perfect for gatherings: Double the recipe and bake it in a larger dish if you’re feeding a crowd, it’s great for potlucks, game days, or casual get-togethers.
• Make it a full spread: Put out tortilla chips, jalapeños, and hot sauce so everyone can customize their own serving just the way they like it.
• Enjoy as leftovers: Reheat slices the next day for an easy lunch; it holds up well and tastes just as good.

Mexican Casserole Recipe

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This easy Mexican casserole recipe is loaded with taco flavors, cheesy layers, and crunchy chips, perfect for family dinners or potlucks.

• Author: Bobby
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner

Ingredients

Units USM Scale 1x2x3x

• 1lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 ounces) can refried beans
• 2 cups Colby jack cheese
• 1 cup of salsa
• 1 (2 1/3 ounce) can slice black olives, drained
• 1 tomato, chopped
• 2 cups corn chips, crushed

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Instructions

1. In a large skillet brown ground beef and drain. Add taco seasoning and cook according to package directions by adding the amount of water stated on the package. Set aside.
2. Heat refried beans in a medium saucepan over medium heat until hot. Stir in 1 cup of cheese and 1 cup of salsa. Stir until combined.
3. Place crushed corn chips onto the bottom of an 8×8” casserole dish. Pour the bean mixture over the chips in the casserole dish. Add taco meat on top of the bean mixture. Sprinkle the remaining 1 cup of cheese on top of the taco meat. Sprinkle green onions and black olives over the cheese.
4. Bake in the oven at 375 degrees until the cheese has melted and the casserole is heated through, about 10 minutes. Take out of the oven and sprinkle with chopped tomatoes.

Nutrition

• Serving Size:
• Calories: 232
• Sugar: 3.5 g
• Sodium: 649 mg
• Fat: 7 g
• Carbohydrates: 12.3 g
• Protein: 28.6 g
• Cholesterol: 70.2 mg