Description
Make Applebee’s chicken quesadilla grande at home with this easy copycat recipe, perfect for game day, parties, or a quick appetizer.
Ingredients
Scale
- 2 slices cooked crispy bacon (sliced into 1/2” inch pieces)
- 2 (8 inches) flour tortillas
- softened butter (for lightly spreading on the tortillas)
- 2 tablespoons Pico de Gallo
- 1/2 cup shredded Colby-jack cheese
- 2 cooked boneless skinless chicken breasts (heated and cut into strips)
Optional Condiments-
- sour cream
- guacamole
- salsa
Instructions
- Heat a large non-stick frypan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place butter side down into the pan.
- Sprinkle half of the cheese evenly over the entire tortilla. On half of the tortilla sprinkle half of the bacon, half of the chicken pieces, and 1 tablespoon of Pico de Gallo. Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently.
- Remove from the pan. Repeat with remaining tortilla. Slice each quesadilla into thee triangles. Serve with sour cream, guacamole, and salsa.
Nutrition
- Serving Size:
- Calories: 413
- Sugar: 2.7 g
- Sodium: 960.3 mg
- Fat: 24.8 g
- Carbohydrates: 30.8 g
- Protein: 17 g
- Cholesterol: 64 mg