Name: Applebee's Chicken Quesadilla Grande Recipe
Total time: 30 min
Ingredients: 2 slices cooked crispy bacon (sliced into ½” inch pieces); 2 (8 inches) flour tortillas; softened butter (for lightly spreading on the tortillas); 2 tablespoons Pico de Gallo; 1/2 cup shredded Colby-jack cheese; 2 cooked boneless skinless chicken breasts (heated and cut into strips) Optional Condiments-; sour cream; guacamole; salsa

Applebee’s Chicken Quesadilla Grande Recipe

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4 from 1 review

Author: Bobby
Total Time: 30 minutes

Ingredients

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2 slices cooked crispy bacon (sliced into ½” inch pieces)
2 (8 inches) flour tortillas
softened butter (for lightly spreading on the tortillas)
2 tablespoons Pico de Gallo
1/2 cup shredded Colby-jack cheese
2 cooked boneless skinless chicken breasts (heated and cut into strips)
Optional Condiments-
sour cream
guacamole
salsa

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Instructions

Heat a large non-stick frypan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place butter side down into the pan.
Sprinkle half of the cheese evenly over the entire tortilla. On half of the tortilla sprinkle half of the bacon, half of the chicken pieces, and 1 tablespoon of Pico de Gallo. Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently.
Remove from the pan. Repeat with remaining tortilla. Slice each quesadilla into thee triangles. Serve with sour cream, guacamole, and salsa.

Find it online: https://blogchef.net/applebees-chicken-quesadilla-grande-recipe/