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Asiago Stuffed Meatballs Recipe

Plate of spaghetti topped with marinara sauce and asiago stuffed meatballs
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Make dinner exciting with this easy and delicious Asiago stuffed meatballs recipe, a cheesy twist on classic Italian meatballs perfect for pasta night.

Ingredients

Units Scale
  • 6 ounces fresh asiago cheese (cut into 1-inch cubes)
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped parsley (divided)
  • 2 garlic cloves (minced)
  • 1/4 cup grated parmesan cheese
  • salt
  • pepper

Instructions

  1. Preheat the oven to 350 degrees F. In a large bowl combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of chopped parsley, garlic and parmesan cheese. Season with salt and pepper to taste. Mix well using your hands until well combined.
  2. Scoop some of the meat mixtures into a small ball. Press 1 cube of the cheese into the center, sealing tightly around the cheese. Place onto a greased baking sheet. Repeat until all of the meatballs are prepared.
  3. Place into the oven and bake at 350 degrees F. for 30-40 minutes or until fully cooked (the internal temperature has reached 160 degrees F). Serve with marinara sauce and cooked pasta. Garnish with remaining parsley and parmesan cheese.

 

Nutrition

Find it online: https://blogchef.net/asiago-stuffed-meatballs-recipe/