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Asiago Stuffed Meatballs Recipe

Asiago Stuffed Meatballs
Meatballs are amazing when they are stuffed with fresh asiago cheese. These meatballs use a combination of ground beef and pork. The meatball ingredients are mixed in a bowl and then formed into meatballs that are stuffed with cheese. The meatballs get a lot of flavor from garlic, parmesan, salt and pepper. You can fry the meatballs in the pan but I like to bake them in the oven, it is less messy and requires very little effort. You can use whatever type of pasta sauce you want for this recipe. I like marinara. If you cannot find fresh asiago you can use mozzarella instead. Enjoy.

Asiago Stuffed Meatballs

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Asiago Stuffed Meatballs Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
Scale

Ingredients

  • 6 ounces fresh asiago cheese (cut into 1-inch cubes)
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 c. breadcrumbs
  • 1 egg
  • 1/4 cup chopped parsley (divided)
  • 2 garlic cloves (minced)
  • 1/4 cup grated parmesan cheese
  • salt
  • Pepper

Instructions

  1. Preheat the oven to 350 degrees F. In a large bowl combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of chopped parsley, garlic and parmesan cheese. Season with salt and pepper to taste. Mix well using your hands until well combined.
  2. Scoop some of the meat mixtures into a small ball. Press 1 cube of the cheese into the center, sealing tightly around the cheese. Place onto a greased baking sheet. Repeat until all of the meatballs are prepared.
  3. Place into the oven and bake at 350 degrees F. for 30-40 minutes or until fully cooked (the internal temperature has reached 160 degrees F). Serve with marinara sauce and cooked pasta. Garnish with remaining parsley and parmesan cheese.

 


Keywords: Asiago,Stuffed,Meatballs

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