Taco Stuffed Manicotti Recipe

Updated on July 17th, 2025

This taco stuffed manicotti recipe brings together the bold flavors of taco night with the comfort of a baked pasta dish. Tender manicotti shells are filled with a savory mix of seasoned ground turkey and refried beans, then covered with green enchilada sauce and melted Mexican cheese. It’s easy to prep, family-friendly, and great for customizing with your favorite taco toppings like lettuce, tomato, olives, or sour cream. Whether you’re feeding a weeknight crowd or prepping for a casual dinner, this dish brings a fun twist to traditional baked pasta.

Why this recipe works

• Taco-inspired filling: The blend of seasoned ground turkey and creamy refried beans delivers a flavorful, hearty center.
• Easy to make: Uses basic ingredients and a straightforward process that makes stuffing manicotti approachable.
• Flavorful sauce and cheese topping: Green enchilada sauce and shredded Mexican cheese create a tangy, melty layer.
• Customizable toppings: You can top it off with fresh taco fixings like green onions, guacamole, or sour cream.

Serving suggestions

• Add fresh toppings: Serve with shredded lettuce, diced tomato, sliced olives, or avocado for a colorful finish.
• Include creamy sides: Sour cream or guacamole on the side enhances the flavor and richness of the dish.
• Pair with easy sides: A side of Spanish rice or tortilla chips and salsa rounds out the meal.
• Serve family-style: Bake in a large casserole and let everyone top their own portion for a fun taco pasta night.

Taco Stuffed Manicotti Recipe

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This taco stuffed manicotti recipe brings together the bold flavors of taco night with the comfort of a baked pasta dish.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 pound 85% lean ground turkey
• 16 ounces fat-free refried beans
• 1 taco seasoning mix
• 14 manicotti shells
• 12 ounces green enchilada sauce
• 1 cup shredded Mexican cheese blend

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Instructions

1. Boil the manicotti for 8 minutes and drain. Set aside.
2. Heat a large skillet to medium-high heat. Add the ground turkey and cook while breaking up into chunks with a spatula until browned and fully cooked. Drain any excess grease. Stir in taco seasoning and refried beans and mix well. Cook until heated through. Allow the mixture to cool. Stuff the mixture into the cooked manicotti shells.
3. Spread a thin layer of the enchilada sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed manicotti in a single layer over the sauce in the baking dish. Top the manicotti with the remaining enchilada sauce.
4. Cover with foil and bake at 375 degrees F. for about 25 minutes. Uncover and sprinkle with cheese. Bake for another 5-10 minutes or until the cheese has melted.

Nutrition

• Serving Size:
• Calories: 1615
• Sugar: 22.7 g
• Sodium: 1086.2 mg
• Fat: 11.7 g
• Carbohydrates: 343.2 g
• Protein: 58.2 g
• Cholesterol: 19.6 mg