Ingredients
Scale
- 4 medium russet potatoes
- oil for (deep frying)
- Seasoning-
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1/8 teaspoon ground thyme
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 2 slices bacon (cooked until crispy and crumbled)
Instructions
- In a small bowl combine salt, pepper, garlic powder, onion powder, and thyme. Mix well and set aside.
- Heat oil in a deep-fryer to 375 degrees F. Cut the potatoes into lengths of about ¼” x ¼” x 4” (you can peel the potatoes if you would prefer). Submerge the potatoes in cold water for 30 minutes.
- Remove the potatoes from the water and pat dry them with paper towels.
- Add potatoes into the hot oil in batches and deep-fry for 8-12 minutes until light brown. Drain on a plate lined with paper towels. Repeat until all of the fries are cooked.
- Sprinkle the fries with some of the seasonings.
- Preheat the oven to 400 degrees F. Lay the fries out onto baking sheet. Mix the cheddar and Monterey jack cheese together and sprinkle the cheese over the fries.
- Sprinkle the crumbled bacon over the cheese. Bake for 4-5 minutes in the oven until the cheese has melted. Serve with ranch dressing.