Ingredients
Scale
- 1/2lb sliced bacon (diced)
- 1 (8 ounces) package elbow macaroni
- 2 cups of milk
- ¼ cup butter
- 2 tablespoons flour
- 1 teaspoon onion salt
- ground black pepper (to taste)
- 2 (10 ounce) blocks sharp white cheddar cheese (shredded)
- 1 cup breadcrumbs
- ¼ cup butter (melted)
Instructions
- Pre-heat the oven to 400 degrees. Grease the bottom of a medium casserole dish. In a large skillet over medium-high heat fry bacon (in batches if necessary) until crisp.
- Cook noodles according to package directions. While noodles are cooking in a saucepan over medium heat melt butter. Blend in the flour onion salt, and pepper until smooth. Slowly whisk in the milk, a little at a time getting rid of any lumps. Add shredded cheese until the sauce has become thick.
- Drain noodles, and in a bowl stir them into the cheese sauce. Mix in bacon. Pour the noodle mixture into the casserole dish. Combine bread crumbs and melted butter in a small bowl. Sprinkle the bread crumbs mixture over the noodles in the casserole dish.
- Place into the oven and bake for 20 to 25 minutes.