Bacon Ranch Potato Foil Packets Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 2lbs potatoes
- 1/3 cup ranch dressing
- 5 slices of bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley (chopped)
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat an outdoor grill over medium heat. Slice the potatoes into ¼ inch thick slices. Rinse with water and pat dry. Spray a sheet of aluminum foil with non-stick cooking spray. In a bowl combine the sliced potatoes, ¾ of the ranch dressing, garlic powder, salt, and pepper. Mix well and place the potato mixture into the center of the foil.
- Top the potatoes with bacon and cheddar and wrap the foil around the potato mixture to form a packet and seal.
- Place onto the grill and cook for 20-25 minutes with the lid closed. Flip once through the process about ¾ of the way through cooking. Remove from the grill and let sit 5 minutes. Spoon the remaining ranch dressing over the top of the potatoes for serving and garnish with fresh parsley.
Find it online: https://blogchef.net/bacon-ranch-potato-foil-packets-recipe/