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Bacon Wrapped Chicken Recipe


  • Author: Bobby

Ingredients

Scale
  • 12 boneless skinless chicken breasts halves
  • 2 (8 oz) cartons chive and onion cream cheese
  • 12 slices of bacon
  • salt (to taste)
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
  2. Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
  3. Bake uncovered for 35-40 minutes (or until juices run clear).
  4. Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.