Ingredients
Units
Scale
- 2 lb. boneless skinless chicken breasts
- 1/2 cup BBQ sauce
- 8–10 slider buns
- Butter
- 8–10 small slices of provolone or mozzarella cheese
- 1/3 cup ranch dressing
- 1 large leaf of Romaine or iceberg lettuce, torn into small pieces
Instructions
- Set out a stick of butter to soften.
- Grill chicken on an outdoor grill or a grill pan inside. For outdoor grill, grease your grill plates and preheat the grill to medium-high. If using a grill pan, add a small bit of oil to the pan and turn on the flame to medium-high. Place chicken on heated grill or pan and let it cook for 7 minutes. Flip and cook another 7 minutes. Check the temperature with a meat thermometer. The chicken is done with the temperature at the thickest part is 165°F or 74°C. Remove it from the heat and let it rest for 3 minutes.
- Shred the chicken with two forks. Place it in a bowl, add the barbecue sauce, and mix until the chicken is well-coated.
- Split the sliders buns in half, and butter each half. Place butter side down on the grill or in a frying pan and cook until browned.
- Spread ranch dressing on the inside of the top halves of the buns. Pile shredded BBQ chicken on the bottom half. Top with a slice of cheese, then lettuce. Place the top half of the bun on top.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 16 minutes
- Category: Appetizers
- Cuisine: BBQ
Nutrition
- Serving Size: 1
- Calories: 840
- Sugar: 20
- Sodium: 1258
- Fat: 27
- Saturated Fat: 8
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 5
- Protein: 85
- Cholesterol: 216