Make flavorful slow cooker BBQ pulled beef recipe with smoky sauce. Easy recipe for weeknight dinners, summer cookouts, or game day parties.
Author:Amit Kumar
Total Time:5 hours
Yield:5 Servings 1x
Ingredients
UnitsScale
1 1/2cups ketchup
1/2cup packed dark brown sugar
6 medium garlic cloves (minced)
5 tablespoons apple cider vinegar
6 tablespoons Worcestershire sauce
1 tablespoon paprika
1 tablespoon chili powder
1/2cup of water
3lb bone-in beef chuck roast
10 slide-size sandwich rolls
Instructions
Turn the slow cooker to high and add ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika, chili powder, and water. Mix well. Place the meat in the slow cooker with the sauce and cook for 4 to 5 hours on high.
Remove the beef roast from the crock pot and shred using two forks. Discard the bones. Place the meat into a bowl. Use a ladle and spoon some of the juices into the shredded beef until you get a consistency you like. Serve on slider rolls.