Ingredients
Scale
- Meatballs-
- 1lb ground turkey
- 1 cup breadcrumbs
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon garlic (minced)
- Sauce-
- 1 cup ketchup
- The ½ cup BBQ sauce
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
Instructions
- Preheat the oven to 400 degrees F. In a large bowl combine turkey, breadcrumbs, black pepper, oregano, basil, and garlic. Mix well using your hands. Form into meatballs that are about the size of golf balls. Place onto a greased baking sheet. Place into the oven and bake for 20-25 minutes or until the meatballs are fully cooked (the internal temperature has reached 165 degrees F).
- In a small bowl combine ketchup, bbq sauce, mustard, Worcestershire sauce, and sugar. Place the meatballs and sauce into a saucepan over medium-low heat. Mix well and keep warm until ready to serve.
Keywords: BBQ,Turkey,Meatballs