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Biscuit Recipe

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Ingredients

  • All-purpose flour – 2 ½ cups
  • Baking powder – 2 ½ tsp.
  • Kosher salt – ½ tsp.
  • Granulated white sugar – 1 tbsp.
  • Unsalted butter – ½ cup
  • Milk – ¾ cup
  • Large beaten egg – 1

Instructions

  1. In a large bowl take flour, salt, baking powder, and sugar. Whisk them together nicely.
  2. Add butter into the dry mixture and mix it properly
  3. Now add milk and beaten eggs to the dry mixture
  4. Mix it well and place it on a floured surface and knead the dough gently to make it a soft dough
  5. Take out ½ inch dough and cut into small pieces like biscuits
  6. Preheat the oven to 400 degrees with a rack in the center
  7. Place the pieces of dough on the preheated baking sheet tray and brush them with a mixture of beaten egg and milk
  8. Bake the biscuits for 10-15 minutes until the top and bottom becomes golden
  9. Remove and serve it with butter.

Find it online: https://blogchef.net/biscuit-recipe/