Cajun Shrimp Wraps Recipe
- Total Time: 30 minutes
- Yield: 2 Servings 1x
Ingredients
Scale
- 2 large flour tortillas
- 1 cup brown rice (cooked)
- 1 cup shredded iceberg lettuce
- 1 cup small raw shrimps (peeled, deveined, and tails removed)
- 2 tablespoons olive oil
- 4 teaspoons Cajun seasoning
- 1/2 cup shredded Monterey jack cheese
- Garlic Aioli-
- ¾ cup mayonnaise
- 3 garlic cloves (minced)
- 2 ½ tablespoons lemon juice
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl combine mayonnaise, garlic, lemon juice, salt, and pepper. Cover and refrigerate for at least 30 minutes.
- Sprinkle the shrimp on all sides with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes or until no longer opaque.
- Spread a thin layer of the garlic aioli onto the center of each tortilla, top with some rice, shrimp, lettuce, and cheese. Roll up into a wrap and serve.
Find it online: https://blogchef.net/cajun-shrimp-wraps-recipe/