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Carolina Slaw Dogs Recipe

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Ingredients

Scale
  • 8 hot dogs
  • 8 hot dog buns
  • yellow mustard
  • Chili-
  • 1 1/4lbs lean ground beef
  • 2 cups of water
  • 1 cup chopped onion
  • 1 (6 ounces) can tomato paste
  • ½ cup ketchup
  • 1 tablespoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Coleslaw-
  • 1 (16 ounces) package cabbage and carrot mix
  • 2 tablespoons minced onion
  • 1/3 cup white sugar
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ¼ cup milk
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 1 ½ tablespoon white wine vinegar
  • 2 ½ tablespoons lemon juice

Instructions

  1. In a large bowl combine the cabbage and carrot mix and the 2 tablespoons of minced onion. In a separate bowl combine the sugar, ½ teaspoon of salt, 1/8 teaspoon pepper, milk, mayonnaise, buttermilk, 1 ½ tablespoon white wine vinegar, and lemon juice, mix until smooth. Pour the mixture over the coleslaw and onion and stir well. Cover and chill in the refrigerator for 1 hour.
  2. Place the beef and the water into a soup pot over high heat. Bring the water to a boil. Add the chopped onion. Reduce heat to medium.
  3. Stir to begin to break up the meat. Add the tomato paste, ketchup, chili powder, Worcestershire sauce, 1 teaspoon vinegar, salt, and pepper. Stir until well combined. Continue to cook the chili at a low boil, stirring about every 5 minutes, until the mixture has thickened (about 15 minutes).
  4. Place the hot dogs onto a hot grill over medium-high heat and cook until heated through and beginning to brown all over about 5 minutes. Place each hot dog in a bun, top with some of the chili, coleslaw, and mustard.

Find it online: https://blogchef.net/carolina-slaw-dogs-recipe/