Cheese ball recipe
Hosting a gathering? Try this classic cheese ball recipe, a creamy, flavorful appetizer that’s simple to prepare and always a hit on party tables.
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 2 (8 ounce) packages cream cheese (softened)
- 2 packages thinly sliced pastrami
- 2 teaspoons worcestershire sauce
- 3 green onions (finely chopped)
Instructions
- Place the softened cream cheese in a large bowl and stir with a wooden spoon until creamy. Chop the pastrami into small pieces. Add the chopped pastrami and green onion into the cream cheese. Add worcestershire sauce and mix well.
- Lay out a sheet of plastic wrap on the counter. Add the cream cheese mixture and form a large ball. Unwrap and Serve with crackers of your choice.
Nutrition
- Serving Size:
- Calories: 120
- Sugar: 1.3 g
- Sodium: 329.5 mg
- Fat: 10 g
- Carbohydrates: 2.3 g
- Protein: 5.6 g
- Cholesterol: 37.5 mg
Find it online: https://blogchef.net/cheese-ball-recipe/