Ingredients
Scale
- 2 (8 ounce) packages cream cheese (softened)
- 2 packages thinly sliced pastrami
- 2 teaspoons worecestershire sauce
- 3 green onions (finely chopped)
Instructions
- Place the softened cream cheese in a large bowl and stir with a wooden spoon until creamy. Chop the pastrami into small pieces. Add the chopped pastrami and green onion into the cream cheese. Add worcestershire sauce and mix well.
- Lay out a sheet of plastic wrap on the counter. Add the cream cheese mixture and form a large ball. Unwrap and Serve with crackers of your choice.