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Cheesecake Brownies Recipe

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Ingredients

Scale
  • ½ cup butter
  • 2 ounces dark chocolate (chopped)
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • Cheesecake topping-
  • 1 (8 oz) package cream cheese (softened)
  • 1/3 cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract

 

Instructions

  1. Pre-heat the oven to 350 degrees. In a small pan on the stove top melt butter and dark chocolate sitting until smooth. Remove from heat and allow it to cool.
  2. In a large bowl mix together sugar, eggs, vanilla extract. Pour butter/chocolate mixture into sugar mixture and mix well. Stir in flour and cocoa. Mix until well combined. Grease an 8 x 8 baking dish and pour the mixture into the dish.
  3. To prepare cheesecake topping – soften cream cheese in the microwave if necessary. In a bowl beat cream cheese, sugar, egg, and vanilla extract until smooth.
  4. Slowly spoon cheesecake mixture over the chocolate mixture in the baking dish and gently swirl with a butter knife.
    Bake for 30-40 minutes or until the brownies is set. Remove from oven and allow brownies to cool.

Find it online: https://blogchef.net/cheesecake-brownies-recipe/