Chicken and Rice Casserole Recipe

Updated on August 26th, 2025

If you’re looking for an easy dinner that’s cozy and filling, chicken and rice casserole is one to keep around. This version uses wild rice, chunks of chicken, melted Monterey jack cheese, and a creamy soup mixture, then it’s all topped with seasoned stuffing. The best part is you don’t even need to cook the chicken first because it bakes right in the oven along with everything else. It’s the kind of dish you can throw together on a busy night or serve to friends and family when you want something simple but satisfying.

Why this recipe works

• Easy to put together: Most of the ingredients are layered right into the dish, so aside from cooking the rice, you don’t have to spend much time prepping.
• Chicken stays juicy: Since the chicken cooks with the rice and sauce, it soaks up all that flavor while staying tender instead of drying out.
• Cheese makes it comforting: Monterey jack melts smoothly through the casserole, giving it a creamy, cheesy taste that makes every bite feel like comfort food.
• Topping adds crunch: The seasoned stuffing with melted butter bakes into a golden crust that balances out the soft, creamy filling underneath.
• Perfect for busy nights: This is one of those recipes you can put in the oven and not worry about until it’s ready, which makes it ideal for weeknight dinners.

Serving suggestions

• Keep it simple with a salad: A fresh green salad on the side lightens up the plate and balances the richness of the casserole.
• Add an easy veggie side: Steamed broccoli, roasted carrots, or green beans work great if you want to make it feel more like a complete meal.
• Serve family-style: Place the casserole right in the middle of the table so everyone can dig in, which makes dinner feel relaxed and homey.
• Plan for leftovers: This casserole reheats nicely the next day, so it’s worth making a full pan even if you don’t need it all at once.
• Dress it up a little: Sprinkle on fresh herbs or a bit of Parmesan before serving to give it a little extra flavor and a nice finishing touch.

Chicken and Rice Casserole Recipe

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Enjoy comfort food at its best with this chicken and rice casserole recipe, baked to perfection and perfect for an easy family dinner.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 8 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 (6 ounces) package long grain and wild rice
• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 2 cups Monterey jack cheese
• 1 can cream of chicken soup
• 1/4 cup chicken broth (or water)
• Paprika
• 3 cups herb seasoned stuffing
• 1/2 cup butter (melted)

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Instructions

1. Preheat the oven to 325 degrees F.
2. Cook the wild rice according to package directions. Spray a 9×13 inch baking dish with cooking spray. Pour the prepared rice into the bottom of the baking dish and spread in an even layer.
3. Cover rice with 1 cup of the cheese and then layer on the uncooked chicken pieces. Sprinkle the chicken with paprika to taste. Sprinkle the remaining cheese on top of the chicken.
4. Combine cream of chicken soup and chicken broth and spoon over the top of the cheese. Add the melted butter to the stuffing mix and spread over the top of the casserole.
5. Place into the oven and bake for 60 minutes.

Nutrition

• Serving Size:
• Calories: 289
• Sugar: 0.5 g
• Sodium: 42782.6 mg
• Fat: 22.4 g
• Carbohydrates: 9.4 g
• Protein: 13 g
• Cholesterol: 71.6 mg