Chicken and Rice Casserole Recipe
- Total Time: 30 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- 1 (6 ounces) package long grain and wild rice
- 4 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups Monterey jack cheese
- 1 can cream of chicken soup
- ¼ cup chicken broth (or water)
- Paprika
- 3 cups herb seasoned stuffing
- ½ cup butter (melted)
Instructions
- Preheat the oven to 325 degrees F.
- Cook the wild rice according to package directions. Spray a 9×13 inch baking dish with cooking spray. Pour the prepared rice into the bottom of the baking dish and spread in an even layer.
- Cover rice with 1 cup of the cheese and then layer on the uncooked chicken pieces. Sprinkle the chicken with paprika to taste. Sprinkle the remaining cheese on top of the chicken.
- Combine cream of chicken soup and chicken broth and spoon over the top of the cheese. Add the melted butter to the stuffing mix and spread over the top of the casserole.
- Place into the oven and bake for 60 minutes.
Find it online: https://blogchef.net/chicken-and-rice-casserole-recipe/