Description
Chicken bacon ranch pasta salad recipe with tender chicken, crispy bacon, pasta, cheese, and vegetables tossed in a creamy ranch dressing.
Ingredients
Units
Scale
- 1lb medium pasta shells
- 2 boneless skinless chicken breasts (cooked and shredded or diced)
- 1/2 cup tomatoes (seeded and diced)
- 1/2 cup green onions (sliced)
- 1 (8 ounces) block mozzarella cheese (diced)
- 1lb bacon (cooked until crispy and crumbled)
- 1 cup mayonnaise
- 1 cup ranch salad dressing salt and pepper (to taste)
- salt and pepper
Instructions
- Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and rinse off with cold water until the pasta has cooled.
- In a large mixing bowl stir together mayonnaise and ranch dressing. Add tomatoes, green onion, chicken, and bacon. Stir to combine.
- Add the pasta and toss to coat. Stir in the cheese, Season with salt and pepper.
Nutrition
- Serving Size:
- Calories: 840
- Sugar: 3.3 g
- Sodium: 1040.1 mg
- Fat: 58.2 g
- Carbohydrates: 58.4 g
- Protein: 19.4 g
- Cholesterol: 44.2 mg