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Chicken Bacon Ranch Pasta Salad Recipe

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Ingredients

Scale
  • 1lb medium pasta shells
  • 2 boneless skinless chicken breasts (cooked and shredded or diced)
  • ½ cup tomatoes (seeded and diced)
  • ½ cup green onions (sliced)
  • 1 (8 ounces) block mozzarella cheese (diced)
  • 1lb bacon (cooked until crispy and crumbled)
  • 1 cup mayonnaise
  • 1 cup ranch salad dressing
    salt and pepper (to taste)
  • Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and rinse off with cold water until the pasta has cooled.
  •  In a large mixing bowl stir together mayonnaise and ranch dressing. Add tomatoes, green onion,
  • chicken, and bacon. Stir to combine. Add the pasta and toss to coat. Stir in the cheese, Season with
  • salt and pepper.
  • (Makes 6 Servings)

Instructions

  1. Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and rinse off with cold water until the pasta has cooled.
  2.  In a large mixing bowl stir together mayonnaise and ranch dressing. Add tomatoes, green onion, chicken, and bacon. Stir to combine.
  3. Add the pasta and toss to coat. Stir in the cheese, Season with salt and pepper.
    (Makes 6 Servings)

Find it online: https://blogchef.net/chicken-bacon-ranch-pasta-salad-recipe/