Ingredients
Scale
- 1lb medium pasta shells
- 2 boneless skinless chicken breasts (cooked and shredded or diced)
- ½ cup tomatoes (seeded and diced)
- ½ cup green onions (sliced)
- 1 (8 ounces) block mozzarella cheese (diced)
- 1lb bacon (cooked until crispy and crumbled)
- 1 cup mayonnaise
- 1 cup ranch salad dressing
salt and pepper (to taste) - Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and rinse off with cold water until the pasta has cooled.
- In a large mixing bowl stir together mayonnaise and ranch dressing. Add tomatoes, green onion,
- chicken, and bacon. Stir to combine. Add the pasta and toss to coat. Stir in the cheese, Season with
- salt and pepper.
- (Makes 6 Servings)
Instructions
- Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and rinse off with cold water until the pasta has cooled.
- In a large mixing bowl stir together mayonnaise and ranch dressing. Add tomatoes, green onion, chicken, and bacon. Stir to combine.
- Add the pasta and toss to coat. Stir in the cheese, Season with salt and pepper.
(Makes 6 Servings)