Chicken Bacon Ranch Tater Tot Bake Recipe

Updated on August 5th, 2025

This chicken bacon ranch tater tot bake is pure comfort in a dish. It’s made with shredded chicken, creamy ranch sauce, crispy bacon, golden tater tots, and lots of melted cheese. Everything comes together in one pan for an easy dinner that everyone will enjoy. Great for a quick weeknight meal or something fun to share with friends and family.

Why this recipe works

• Full of flavor: The mix of ranch, chicken, bacon, and cheese gives every bite a rich and savory taste that’s hard to beat.

• Easy to make: You only need a few basic ingredients, and everything bakes in one dish with very little prep.

• Great for leftovers: It’s a smart way to use up leftover chicken or cooked bacon, saving time and avoiding waste.

• Family-friendly: The crispy tater tots on top make it fun for kids, while the ranch and bacon keep it tasty for adults too.

Serving suggestions

• Keep it simple: Serve with a quick side salad or some cut-up veggies to balance out the richness of the bake.

• Add more color: Try steamed green beans, roasted broccoli, or corn on the cob to round out the meal.

• Make it your own: Add green onions, extra cheese, or a drizzle of ranch on top for extra flavor and crunch.

• Perfect for any night: It works for busy weeknights, game day, or even as a bring-along dish for potlucks and casual get-togethers.

Chicken Bacon Ranch Tater Tot Bake Recipe

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Make this chicken bacon ranch tater tot bake for a hearty weeknight dinner. It’s loaded with crispy tots, cheese, and creamy ranch sauce.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 6 slices of crispy, cooked bacon
• 4 chicken breasts (cooked and shredded)
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup ranch dressing
• 1 bag frozen tater tots
• 1 1/2 cups shredded mozzarella cheese
• salt and pepper

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Instructions

1. Preheat the oven to 425 degrees F. Spray a 9×13 inch baking dish with cooking spray.
2. In a small saucepan, melt the butter over low heat, then whisk in flour. Add a ½ teaspoon of salt and a ½ teaspoon of ground black pepper. Slowly whisk in the milk a little at a time. Cook while whisking until the mixture has reached a creamy consistency. Whisk in the ranch dressing. Remove from heat.
3. Add the chicken in an even layer onto the bottom of the baking dish. Pour the prepared ranch sauce over the chicken. Top the sauce with half of the cheese and then the tater tots.
4. Place into the oven and bake at 425 degrees F. for 15-20 minutes until the tater tots are crispy and golden. Remove from the oven. Top with the remaining cheese and crumbled bacon. Return to the oven and bake for about 5 minutes, until the cheese has melted.

Nutrition

• Serving Size:
• Calories: 520
• Sugar: 5.7 g
• Sodium: 1528.7 mg
• Fat: 40.2 g
• Carbohydrates: 10.9 g
• Protein: 28.1 g
• Cholesterol: 88 mg