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Chicken Burgers Recipe

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Ingredients

Scale
  • 1 ¼ lbs ground chicken
  • 2/3 cup panko bread crumbs (or normal breadcrumbs)1 egg (slightly beaten)
  • 2 green onions (chopped)
  • 3 tablespoons cilantro (chopped)
  • 1 garlic clove (minced)
  • 1 teaspoon chili sauce
  • 1 teaspoon salt
  • ½ cup teriyaki sauce
  • 4 teaspoons honey
  • 4 hamburger buns
  • lettuce
  • 1 cucumber (peeled and thinly sliced)
  • Ginger Mayonnaise-
  • ½ cup mayonnaise
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons lime juice
  • 1 garlic clove (minced)
  • ¼ teaspoon salt

 

Instructions

  1.  To make ginger mayonnaise- in a medium bowl combine mayonnaise, pickle relish, ginger, lime juice, garlic, and salt. Mix well, cover and refrigerate until needed.
  2. In a large bowl combine ground chicken, breadcrumbs, egg, green onions, cilantro, garlic, chili sauce, and salt. Mix well. Form into 4 patties. In a small bowl mix teriyaki sauce and honey.
  3.  Brush grill grates with oil and heat an outdoor grill (this recipe can also be done in a frying pan) to medium-high heat. Add chicken burgers and brush with teriyaki glaze while turning and cooking until chicken has reached an internal temperate of 165 degrees.
  4. Place burgers on a bun, top with lettuce, cucumber, and ginger mayo.

Find it online: https://blogchef.net/chicken-burgers-recipe/