Ingredients
Scale
- 1 ¼ lbs ground chicken
- 2/3 cup panko bread crumbs (or normal breadcrumbs)1 egg (slightly beaten)
- 2 green onions (chopped)
- 3 tablespoons cilantro (chopped)
- 1 garlic clove (minced)
- 1 teaspoon chili sauce
- 1 teaspoon salt
- ½ cup teriyaki sauce
- 4 teaspoons honey
- 4 hamburger buns
- lettuce
- 1 cucumber (peeled and thinly sliced)
- Ginger Mayonnaise-
- ½ cup mayonnaise
- 2 teaspoons sweet pickle relish
- 2 teaspoons minced fresh ginger
- 2 teaspoons lime juice
- 1 garlic clove (minced)
- ¼ teaspoon salt
Instructions
- To make ginger mayonnaise- in a medium bowl combine mayonnaise, pickle relish, ginger, lime juice, garlic, and salt. Mix well, cover and refrigerate until needed.
- In a large bowl combine ground chicken, breadcrumbs, egg, green onions, cilantro, garlic, chili sauce, and salt. Mix well. Form into 4 patties. In a small bowl mix teriyaki sauce and honey.
- Brush grill grates with oil and heat an outdoor grill (this recipe can also be done in a frying pan) to medium-high heat. Add chicken burgers and brush with teriyaki glaze while turning and cooking until chicken has reached an internal temperate of 165 degrees.
- Place burgers on a bun, top with lettuce, cucumber, and ginger mayo.