Description
Chicken Caesar sandwiches recipe made with slow-cooked shredded chicken in Caesar dressing and served on toasted buns with romaine lettuce.
Ingredients
Units
Scale
- 4 boneless skinless chicken breasts
- 3/4 cup Caesar salad dressing
- 1/2 cup shredded parmesan cheese
- 2 tablespoon chopped fresh parsley
- 1 teaspoon ground black pepper
- Romaine lettuce leaves
- Hamburger Buns
Instructions
- Arrange the chicken breasts in a single layer on the bottom of the slow cooker. Pour ½ cup of chicken broth into the slow cooker. Cover and cook on low for 3-4 hours.
- Remove the chicken from the slow cooker and shred using two forks. Drain the chicken broth from the slow cooker.
- Return the chicken to the slow cooker and stir in the Caesar salad dressing, parmesan cheese, parsley, and ground black pepper. Cook on low for 30 minutes.
- Heat a skillet or griddle to medium-low heat. Spread butter onto the cut side of each bun. Place cut-side down into the pan and cook until the buns are toasted.
- Serve the shredded chicken on the buns with romaine lettuce.
Nutrition
- Serving Size:
- Calories: 265
- Sugar: 1 g
- Sodium: 331.1 mg
- Fat: 23.3 g
- Carbohydrates: 5.4 g
- Protein: 7.2 g
- Cholesterol: 30.2 mg