Ingredients
Scale
- 1lb boneless skinless chicken breasts (cut into 1” chunks)
- 2 garlic cloves (minced)
- A ¼ cup of soy sauce
- A ¼ cup of water
- ¼ cup honey
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon cornstarch
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- 1 head fresh broccoli (cut into florets)
Instructions
- In a bowl combine garlic, soy sauce, water, honey, 1 tablespoon vegetable oil, cornstarch, black pepper, and crushed red pepper flakes. Mix well. Stir chicken into the marinade. Cover and refrigerate for at least 2 hours.
- In a large wok or skillet, heat remaining tablespoon of oil over medium-high heat. With a slotted spoon remove the chicken from the marinade and add to the wok or fry pan (reserve the marinade). Stir fry chicken for 3 minutes.
- Add broccoli and stir fry for an additional 2 minutes or until the chicken is fully cooked.
- Add the reserved marinade to the wok or fry pan and cook until thickened.