Make the best chicken noodle soup recipe with tender chicken, egg noodles, and veggies simmered in a flavorful broth for an easy, comforting meal.
Author:Bobby
Total Time:30 minutes
Yield:3 Servings 1x
Ingredients
UnitsScale
2 boneless skinless chicken breasts (cooked and shredded)
2 cans of chicken broth
2cups of water
2cups of carrots (diced)
2cups of celery (diced)
1/2 onion (diced small)
1 teaspoon of thyme
1 bay leaf
1 teaspoon garlic salt
Salt and pepper (to taste)
1cup of egg noodles
Instructions
Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
Add the pasta and cook on medium heat for 10 minutes. Serve.