Name: Chicken noodle soup recipe
Total time: 30 min
Ingredients: 2 boneless skinless chicken breasts (cooked and shredded); 2 cans of chicken broth; 2 cups of water; 2 cups of carrots (diced); 2 cups of celery (diced); ½ onion (diced small); 1 teaspoon of thyme; 1 bay leaf; 1 teaspoon garlic salt; Salt and pepper (to taste); 1 cup of egg noodles

Chicken noodle soup recipe

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Author: Bobby
Total Time: 30 minutes

Ingredients

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2 boneless skinless chicken breasts (cooked and shredded)
2 cans of chicken broth
2 cups of water
2 cups of carrots (diced)
2 cups of celery (diced)
½ onion (diced small)
1 teaspoon of thyme
1 bay leaf
1 teaspoon garlic salt
Salt and pepper (to taste)
1 cup of egg noodles

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Instructions

Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
Add the pasta and cook on medium heat for 10 minutes. Serve.

Find it online: https://blogchef.net/chicken-noodle-soup-recipe/