Print

Chicken noodle soup recipe

Chicken noodle soup with carrots celery and egg noodles
Save Recipe
Print Recipe

Make the best chicken noodle soup recipe with tender chicken, egg noodles, and veggies simmered in a flavorful broth for an easy, comforting meal.

Ingredients

Units Scale
  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 2 cans of chicken broth
  • 2 cups of water
  • 2 cups of carrots (diced)
  • 2 cups of celery (diced)
  • 1/2 onion (diced small)
  • 1 teaspoon of thyme
  • 1 bay leaf
  • 1 teaspoon garlic salt
  • Salt and pepper (to taste)
  • 1 cup of egg noodles

Instructions

  1. Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
  2. Add the pasta and cook on medium heat for 10 minutes. Serve.

Nutrition

Find it online: https://blogchef.net/chicken-noodle-soup-recipe/