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Chicken noodle soup recipe

Chicken noodle soup with carrots celery and egg noodles

Make the best chicken noodle soup recipe with tender chicken, egg noodles, and veggies simmered in a flavorful broth for an easy, comforting meal.

Ingredients

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  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 2 cans of chicken broth
  • 2 cups of water
  • 2 cups of carrots (diced)
  • 2 cups of celery (diced)
  • 1/2 onion (diced small)
  • 1 teaspoon of thyme
  • 1 bay leaf
  • 1 teaspoon garlic salt
  • Salt and pepper (to taste)
  • 1 cup of egg noodles

Instructions

  1. Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
  2. Add the pasta and cook on medium heat for 10 minutes. Serve.

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