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Chicken Noodle Soup Recipe


There are a lot of different ways to make chicken noodle soup and here is the way I make it. Making chicken noodle soup at home is not very difficult and it sure beats the stuff that you can buy out of a can. Like most chicken noodle soup recipes, this recipe uses chicken, carrots, celery, and onion, as well as egg noodles. You can really adjust the ingredients to fit your taste. A lot of the flavor in this soup comes from thyme, bay leaf and garlic salt. This is always a great way to use up leftover cooked chicken. Enjoy.

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Chicken Noodle Soup Recipe


  • Author: Bobby
  • Total Time: 30 minutes
Scale

Ingredients

  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 2 cans of chicken broth
  • 2 cups of water
  • 2 cups of carrots (diced)
  • 2 cups of celery (diced)
  • ½ onion (diced small)
  • 1 teaspoon of thyme
  • 1 bay leaf
  • 1 teaspoon garlic salt
  • Salt and pepper (to taste)
  • 1 cup of egg noodles

Instructions

  1. Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
  2. Add the pasta and cook on medium heat for 10 minutes. Serve.

Keywords: Chicken,Noodle,Soup

 

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