Skip to Content

Chicken Noodle Soup Recipe


There are a lot of different ways to make chicken noodle soup and here is the way I make it. Making chicken noodle soup at home is not very difficult and it sure beats the stuff that you can buy out of a can. Like most chicken noodle soup recipes, this recipe uses chicken, carrots, celery, and onion, as well as egg noodles. You can really adjust the ingredients to fit your taste. A lot of the flavor in this soup comes from thyme, bay leaf and garlic salt. This is always a great way to use up leftover cooked chicken. Enjoy.

INGREDIENTS

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Noodle Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe
  • Total Time: 30 minutes

Ingredients

Scale
  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 2 cans of chicken broth
  • 2 cups of water
  • 2 cups of carrots (diced)
  • 2 cups of celery (diced)
  • ½ onion (diced small)
  • 1 teaspoon of thyme
  • 1 bay leaf
  • 1 teaspoon garlic salt
  • Salt and pepper (to taste)
  • 1 cup of egg noodles

Instructions

  1. Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
  2. Add the pasta and cook on medium heat for 10 minutes. Serve.
  • Author: Bobby

 

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star