Description
For kids that only eat chicken nuggets! Try these sliders that are ready fast.
Ingredients
Units
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- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 12 slider buns, split
- 12 frozen chicken nuggets, cooked according to package directions
- 3 slices cheddar cheese, sliced into 4 squares
- 3 slices bacon, crisp-cooked and broken into 12 pieces
- 12 small iceberg lettuce leaves, or romaine
Instructions
- Do the prep. Cook the chicken nuggets per package instructions, separate the buns, cook the bacon, and slice the cheese.
- Mix the spread. In a small bowl combine mayonnaise and ketchup. Mix well.
- Assemble the sliders. Spread a bit of the mayonnaise mixture onto the bottom half of each slider bun. Top the bun with 1 piece of lettuce, 1 cooked chicken nugget, 2 cheese squares, and 2 pieces of bacon. Add the top bun and serve.
Nutrition
- Serving Size:
- Calories: 1685
- Sugar: 34.9 g
- Sodium: 2933.3 mg
- Fat: 95.1 g
- Carbohydrates: 139.3 g
- Protein: 72.5 g
- Cholesterol: 165.6 mg