Chicken Nuggets Recipe
Ingredients
Scale
- 1lb boneless skinless chicken breasts (cut into 1” chunks)
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1/8 teaspoon pepper
- ¼ cup milk
- 1 egg
- ½ cup dry Italian breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1 tablespoon butter (melted, if baking in the oven)
- Oil (if deep frying)
Instructions
- On a plate combine flour, salt, pepper, and garlic powder. In a small bowl beat egg and milk. On another plate combine bread crumbs and parmesan cheese.
- Coat chicken strips first in the flour mixture, then dip in the egg mixture and then roll in the breadcrumb mixture. Repeat until all strips are coated.
- If deep frying – Heat deep fryer to 360 degrees and deep fry chicken nuggets in batches for 6 minutes or until golden brown. Drain on paper towels.
- If baking in the oven – Heat oven to 400 degrees. Place chicken strips on a baking sheet and drizzle with melted butter. Bake in the oven for 12-15 minutes or until strips are no longer pink inside.
Find it online: https://blogchef.net/chicken-nuggets-recipe/