Ingredients
Scale
- 2 flour tortillas
- 2 tablespoons butter
- 1 ½ cups cooked chicken (diced small)
- 4 slices cooked, crispy bacon (crumbled)
- ½ cup fresh tomato (diced)
- 2 tablespoons red onions (finely chopped)
- 1 cup shredded cheddar cheese
- 4 tablespoons barbeque sauce
Instructions
- If not using leftover chicken – cook chicken by preferably grilling. Dice cooked chicken into small chunks and set aside.
- Butter the bottom of a flour tortilla. Place buttered side down in a nonstick skillet.
Sprinkle tortilla evenly with cheese. On one side of the tortilla evenly sprinkle chicken, bacon, tomatoes, and onion. - Drizzle with barbeque sauce.
- Fold one side of the tortilla over the top and press down with a spatula. Remove from pan and repeat with the second.