Chicken Ranch Tacos Recipe
- Total Time: 30 minutes
Ingredients
Scale
- Shredded chicken filling-
- 4 boneless skinless chicken breast halves
- ½ cup onion (sliced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- water
- 2 tablespoons butter
- 1 garlic clove (minced)
- ½ medium onion (chopped)
- 1 medium tomato (seeded and chopped)
- ½ green bell pepper (chopped)
- 1 teaspoon black pepper
- 1 teaspoon marjoram
- ¼ cup cilantro (chopped)
- 1 ½ teaspoons cumin
- 2 tablespoons tomato sauce
- ½ cup reserved chicken broth
- Tacos-
- 10 taco shells
- 1 ½ cups shredded lettuce
- 1 tomato (chopped)
- 1–2 cups shredded cheddar cheese
- ranch dressing
Instructions
- Place chicken, ½ cup onion, 2 garlic cloves and 1 teaspoon of salt into a large pot. Add enough water to cover the chicken. Bring to a boil, cover and simmer until the chicken is fully cooked (about 20-25 minutes).
- Remove chicken from the pot reserving the broth. Allow the chicken to cool and then shred it using two forks. Melt butter over low heat in a large skillet. Add garlic, onion, tomato, green pepper, black pepper, marjoram, and cumin.
- Sauté until the vegetables are soft. Stir in shredded chicken. Stir in tomato sauce and reserved chicken broth. Stir in cilantro. Cook until chicken is heated through. Remove from heat.
- To assemble tacos- place shredded chicken mixture into the bottom of each taco shell. Top with cheese, lettuce, tomato, and ranch dressing.
Find it online: https://blogchef.net/chicken-ranch-tacos-recipe/