Print

Chicken Sandwich Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 boneless skinless chicken breasts halves
  • 1 ripe avocado (sliced)
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large Vidalia onion (sliced into rings)
  • salt and pepper
  • 4 hamburger buns
  • mayonnaise (to taste)
  • 4 slices provolone cheese

 

 

Instructions

  1. In a bowl combine sliced avocado and lemon juice. Add water to cover. Set aside.
  2. In a skillet over medium-high heat, heat butter and sauté onions until brown and caramelized. Set aside.
  3. Heat an outdoor grill or indoor grill pan. Season chicken breasts with salt and pepper. Place on your grill and cook chicken until no longer pink inside (about 5 minutes on each side).
  4. Place hamburgers buns on the grill and lightly toast them.
  5. Spread buns with mayonnaise and then stack on the chicken breast, onions, cheese, and avocado slices.

Find it online: https://blogchef.net/chicken-sandwich-recipe/