Ingredients
Scale
- 4 boneless skinless chicken breasts halves
- 1 ripe avocado (sliced)
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 large Vidalia onion (sliced into rings)
- salt and pepper
- 4 hamburger buns
- mayonnaise (to taste)
- 4 slices provolone cheese
Instructions
- In a bowl combine sliced avocado and lemon juice. Add water to cover. Set aside.
- In a skillet over medium-high heat, heat butter and sauté onions until brown and caramelized. Set aside.
- Heat an outdoor grill or indoor grill pan. Season chicken breasts with salt and pepper. Place on your grill and cook chicken until no longer pink inside (about 5 minutes on each side).
- Place hamburgers buns on the grill and lightly toast them.
- Spread buns with mayonnaise and then stack on the chicken breast, onions, cheese, and avocado slices.