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Chicken Wet Burritos Recipe

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  • Total Time: 30 minutes

Ingredients

Scale
  • Filling Mixture-
  • 1 cup onions (chopped)
  • 1 tablespoon oil
  • 1 garlic clove (minced)
  • 2 cups cooked chicken (shredded)
  • 1 (8 ounces) can tomato sauce
  • 1 (4 ounces) can be chopped green chilies (drained)
  • 1 cup chicken broth
    Additional Ingredients-
  • 1 (16 ounces) can refried beans
  • 4 large flour tortillas
  • 1 (10 ounces) can enchilada sauce
  • 1 (18 ounces) jar home-style beef gravy
  • 2 cups shredded Colby-jack cheese
    Toppings-
  • sour cream
  • shredded lettuce
  • sliced black olives
  • salsa
  • chopped tomatoes

Instructions

  1. Add oil to a large skillet over medium-high heat. Add onion and garlic and cook until tender. Stir in shredded chicken, tomato sauce, green chilies, and chicken broth. Cook until heated through. In a medium saucepan warm the refried beans. In another medium saucepan, combine enchilada sauce and home-style beef gravy. Heat until almost boiling.
  2. Preheat the oven to 375 degrees. To assemble the burritos- on each tortilla layer ¼ cup of refried beans and ¼ of the chicken mixture. Fold the sides of the burrito in, then roll from the other sides until you have a package formed. Place seam side down in a 13×9 inch baking dish.
  3. Pour about ¾ of the sauce mixture over the burritos in the baking dish and top with shredded Colby-jack cheese. Place into the oven and bake at 375 degrees for 15-20 minutes until the cheese has melted and the burritos are heated through.
  4. Spoon leftover sauce over the top of the burritos while serving. Serve with any of the toppings of your choice.
  • Author: Bobby