Chili Cheese Dog Dip Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1 tube crescent roll dough
- 1 package cocktail wieners
- Olive oil (for brushing the dough)
- Chili Cheese Dip-
- 1 (8 ounce) package cream cheese
- 1 can chili
- 1 ½ cups shredded cheddar cheese
- Diced green onions
Instructions
- Preheat the oven to 350 degrees F. Unroll the crescent roll dough and cut each triangle into 3 pieces. Roll a slice around each cocktail wiener, forming a pig in a blanket. Place them side by side in the cast iron skillet to form a wreath shape. Brush the tops of the pigs in a blanket with olive oil.
- In a medium bowl mix together cream cheese, chili and 1 cup of cheddar. Pour mixture into the center of the wreath. Sprinkle with ½ cup of cheddar cheese.
- Place into the oven and bake for 20 minutes or until the dip is bubbly and the cheese has melted. Top with diced green onions and let cool for 5-7 minutes before serving.
Find it online: https://blogchef.net/chili-cheese-dog-dip-recipe/