Ingredients
Scale
- 3 hot dogs (sliced in half lengthwise)
- 1 can of chili
- 4 slices cheddar cheese
- 4 slices of white bread
- butter (for spreading)
Instructions
- Heat a large skillet to medium-high heat. Add the hot dogs and cook until lightly browned on one side, flip and cook until lightly browned on the other side. Remove from the skillet.
- In a small saucepan over medium heat, the chili until heated through, stirring occasionally.
- Spread butter onto one side of each slice of bread. Top each bread slice with one slice of cheddar cheese and some of the sliced hot dogs, cut side down. Top with a little bit of the heated chili and an additional slice of cheddar cheese.
- Heat a large skillet to medium-low heat. Place sandwiches into the skillet butter side down. Spread butter on the top of each sandwich. Cook over medium-low heat for about 6-8 minutes or until the bottom is golden brown. Turn the sandwiches and cook for 5-6 minutes longer or golden brown and the cheese has melted.