Chili Con Queso Recipe

Updated on August 26th, 2025

If you love a cheesy dip that everyone gathers around, chili con queso is the one to make. This Tex-Mex favorite is smooth, creamy, and packed with flavor from fresh tomatoes, peppers, and cilantro. The cheese melts together with the vegetables to create a dip that’s warm, savory, and a little spicy if you want it to be. It’s simple to prepare, easy to keep warm in a slow cooker, and always a hit for game day or casual get-togethers.

Why this recipe works

• Creamy and smooth texture: Velveeta and cream cheese melt together into a dip that is velvety and rich, making it perfect for scooping with chips.
• Fresh ingredients for flavor: Tomatoes, jalapeños, garlic, and cilantro add brightness and freshness that balance the richness of the cheese.
• Adjustable spice level: You can easily control the heat by adding more or fewer jalapeños, making the dip mild or spicy to suit your guests.
• Versatile cooking methods: Whether you use the microwave, stovetop, or slow cooker, the recipe works reliably and can be kept warm for hours.
• Crowd favorite: This dip is a party classic because it’s easy to share and pairs perfectly with tortilla chips, keeping people coming back for more.

Serving suggestions

• Classic chip and dip: Serve warm with a big bowl of tortilla chips so everyone can dig in right away.
• Party table centerpiece: Keep it in a slow cooker during gatherings so it stays hot and creamy for hours.
• Add toppings: Sprinkle extra cilantro, diced tomatoes, or jalapeño slices on top just before serving for color and extra freshness.
• Pair with Tex-Mex sides: Offer alongside salsa, guacamole, and sour cream to give your guests a variety of flavors.
• Use as a topping: Spoon over nachos, baked potatoes, or even tacos to add a cheesy, flavorful layer to other dishes.

Chili Con Queso Recipe

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Chili con queso is a creamy, cheesy Tex-Mex dip packed with flavor. Serve this easy appetizer with tortilla chips for the ultimate snack.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1lb Velveeta Mexican Cheese
• 12 ounces cream cheese
• 3 tomatoes (chopped)
• 1 bunch green onions (chopped)
• 3–6 jalapeno peppers (seeded and chopped)
• 2–3 garlic cloves (minced)
• 1/2 bunch cilantro (chopped)
• black pepper (to taste)

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Instructions

1. In a microwave-safe dish melt Velveeta and cream cheese until smooth. Stir in tomatoes, green onions, jalapeno peppers, garlic, cilantro, and black pepper.
2. You can also use a slow cooker or melt the cheeses on the stove top.
3. Serve warm and eat with tortilla chips.

Nutrition

• Serving Size:
• Calories: 757
• Sugar: 9 g
• Sodium: 1863.8 mg
• Fat: 63.8 g
• Carbohydrates: 19 g
• Protein: 29.7 g
• Cholesterol: 199.3 mg