Name: Chili Con Queso Recipe
Total time: 30 min
Ingredients: 1lb Velveeta Mexican Cheese; 12 ounces cream cheese; 3 tomatoes (chopped); 1 bunch green onions (chopped); 3-6 jalapeno peppers (seeded and chopped); 2-3 garlic cloves (minced); ½ bunch cilantro (chopped); black pepper (to taste)

Chili Con Queso Recipe

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Chili con queso is a creamy, cheesy Tex-Mex dip packed with flavor. Serve this easy appetizer with tortilla chips for the ultimate snack.

Author: Bobby
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1lb Velveeta Mexican Cheese
12 ounces cream cheese
3 tomatoes (chopped)
1 bunch green onions (chopped)
3–6 jalapeno peppers (seeded and chopped)
2–3 garlic cloves (minced)
1/2 bunch cilantro (chopped)
black pepper (to taste)

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Instructions

In a microwave-safe dish melt Velveeta and cream cheese until smooth. Stir in tomatoes, green onions, jalapeno peppers, garlic, cilantro, and black pepper.
You can also use a slow cooker or melt the cheeses on the stove top.
Serve warm and eat with tortilla chips.

Nutrition

Serving Size:
Calories: 757
Sugar: 9 g
Sodium: 1863.8 mg
Fat: 63.8 g
Carbohydrates: 19 g
Protein: 29.7 g
Cholesterol: 199.3 mg

Find it online: https://blogchef.net/chili-con-queso-recipe/