Description
Chili con queso is a creamy, cheesy Tex-Mex dip packed with flavor. Serve this easy appetizer with tortilla chips for the ultimate snack.
Ingredients
Units
Scale
- 1lb Velveeta Mexican Cheese
- 12 ounces cream cheese
- 3 tomatoes (chopped)
- 1 bunch green onions (chopped)
- 3–6 jalapeno peppers (seeded and chopped)
- 2–3 garlic cloves (minced)
- 1/2 bunch cilantro (chopped)
- black pepper (to taste)
Instructions
- In a microwave-safe dish melt Velveeta and cream cheese until smooth. Stir in tomatoes, green onions, jalapeno peppers, garlic, cilantro, and black pepper.
- You can also use a slow cooker or melt the cheeses on the stove top.
- Serve warm and eat with tortilla chips.
Nutrition
- Serving Size:
- Calories: 757
- Sugar: 9 g
- Sodium: 1863.8 mg
- Fat: 63.8 g
- Carbohydrates: 19 g
- Protein: 29.7 g
- Cholesterol: 199.3 mg