Description
Chinese beef with mushrooms recipe brings tender steak strips and sautéed mushrooms in a savory sauce that’s simple to cook and great with rice.
Ingredients
Units
Scale
- 1 1/2 lb flank steak, sliced into thin strips
- 4 garlic cloves, finely chopped
- 4 tablespoons oyster sauce
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 teaspoons cornstarch
- 1 cup of water
- 2 tablespoons oil
- 1 cup fresh mushrooms, sliced
Instructions
- Marinate the steak
In a large bowl, stir together the garlic, oyster sauce, soy sauce, sugar, salt, pepper, water, and cornstarch until smooth. Add the flank steak and toss to coat. Cover and let marinate for about 30 minutes. - Cook the steak
Heat a wok or large skillet over medium-high heat. Add the oil, then use a slotted spoon to lift the steak from the marinade, reserving the liquid. Add the steak to the pan and stir-fry for about 5 minutes, until fully cooked. Transfer the steak to a plate and set aside. - Cook the mushrooms and finish
If needed, add a little more oil to the wok. Add the sliced mushrooms and stir-fry for about 3 minutes, until tender. Pour the reserved marinade into the pan and bring it to a boil, then reduce the heat and simmer for about 30 seconds until slightly thickened. Return the steak to the pan and cook just until heated through and coated in the sauce.
Nutrition
- Serving Size:
- Calories: 343
- Sugar: 3.3 g
- Sodium: 1601 mg
- Fat: 15.7 g
- Carbohydrates: 10.4 g
- Protein: 38.7 g
- Cholesterol: 102 mg