Chinese Brown Sauce Recipe
Whip up Chinese brown sauce at home for stir-fry, chicken, beef, or shrimp with this simple, flavorful recipe.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
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- 3 garlic cloves (minced)
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- 1 teaspoon oil
Instructions
- In a bowl mix soy sauce, brown sugar, chicken broth, and corn starch. Make sure the mixture is well combined and set aside.
- Add 1 teaspoon of oil to a wok or saucepan over medium heat. Add garlic and stir fry for 10 seconds.
- Add the chicken broth mixture and bring to a boil. Cook until the sauce becomes thickened and bubbly.
Nutrition
- Serving Size:
- Calories: 66
- Sugar: 7.8 g
- Sodium: 782.4 mg
- Fat: 1.4 g
- Carbohydrates: 11.8 g
- Protein: 2 g
- Cholesterol: 1.9 mg
Find it online: https://blogchef.net/chinese-brown-sauce-recipe/