Ingredients
Scale
- 3 garlic cloves (minced)
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 ½ cups chicken broth
- 1 tablespoon cornstarch
- 1 teaspoon oil
Instructions
- In a bowl mix soy sauce, brown sugar, chicken broth, and corn starch. Make sure the mixture is well combined and set aside.
- Add 1 teaspoon of oil to a wok or saucepan over medium heat. Add garlic and stir fry for 10 seconds.
- Add the chicken broth mixture and bring to a boil. Cook until the sauce becomes thickened and bubbly.