Chinese buffet crab casserole recipe
Bring the flavors of your favorite buffet home with this Chinese buffet crab casserole, a rich and creamy side dish perfect for dinner.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 16 ounces imitation crab meat
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 pinch garlic salt
- 1 1/4 cups mozzarella cheese (or cheddar)
- 1 (8 ounces) package cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 1/4 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 325 degrees F.
- In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
- Spoon into a greased casserole dish, top with the remaining cheese.
- Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.
Nutrition
- Serving Size:
- Calories: 341
- Sugar: 5.1 g
- Sodium: 1322.9 mg
- Fat: 17.9 g
- Carbohydrates: 8.4 g
- Protein: 35.7 g
- Cholesterol: 103.2 mg
Find it online: https://blogchef.net/chinese-buffet-crab-casserole-recipe/