Chinese Buffet Green Beans Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1 tablespoon peanut oil
- 2 garlic cloves (minced)
- 1lb fresh green beans (trimmed)
- 1 tablespoon white sugar
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
Instructions
- Heat the peanut oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 20 seconds. Add the green beans and stir-fry until they begin to soften, about 5 minutes.
- Stir in the oyster sauce, soy sauce, and sugar. Reduce heat to medium. Continue cooking for several minutes until the green beans have become as tender as you like them.
Find it online: https://blogchef.net/chinese-buffet-green-beans-recipe/