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Chinese Buffet Green Beans Recipe

Chinese Buffet Green Beans
The garlic green beans at the Chinese buffet are always good but they are even better when you make them at home. These green beans are stir-fried with fresh minced garlic and a sauce. This recipe is so easy to prepare it can be on the table in no time as a side-dish. The sauce is just a combination of sugar, soy sauce, and oyster sauce. If you want to add a little bit of heat you can add some crushed red pepper flakes. Enjoy.

Chinese Buffet Green Beans

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Chinese Buffet Green Beans Recipe

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  • Total Time: 30 minutes


  • 1 tablespoon peanut oil
  • 2 garlic cloves (minced)
  • 1lb fresh green beans (trimmed)
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce


  1. Heat the peanut oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 20 seconds. Add the green beans and stir-fry until they begin to soften, about 5 minutes.
  2. Stir in the oyster sauce, soy sauce, and sugar. Reduce heat to medium. Continue cooking for several minutes until the green beans have become as tender as you like them.
  • Author: Bobby
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