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Chinese Chicken Wings Recipe

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Ingredients

Scale
  • A 3–4lbs chicken wings
  • 1 cup of soy sauce
  • 1 cup of water
  • ½ cup pineapple juice
  • 1 cup of sugar
  • A ¼ cup of vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger

Instructions

  1. In a large bowl combine all of the marinade ingredients. Add the chicken wings, cover and refrigerate. Marinate overnight (or longer).
  2. Pre-heat oven to 350 degrees. Arrange chicken wings on a foil-lined baking sheet. Pour marinade over wings.
  3. Bake in the oven for 1 hour and 15 minutes or until wings are fully cooked.

Find it online: https://blogchef.net/chinese-chicken-wings-recipe/