Name: Chinese coconut shrimp recipe
Ingredients: 1lb jumbo shrimp (peeled and deveined with tails off); Salt and pepper; 1 tablespoon olive oil; 1 green onion (chopped); 1 tablespoon amaretto liquor; A ½ cup of coconut milk; ¼ cup heavy cream; 2 tablespoons sugar (or less); 1 teaspoon coconut extract; 1 teaspoon vanilla extract

Ingredients

Scale

1lb jumbo shrimp (peeled and deveined with tails off)
Salt and pepper
1 tablespoon olive oil
1 green onion (chopped)
1 tablespoon amaretto liquor
A ½ cup of coconut milk
¼ cup heavy cream
2 tablespoons sugar (or less)
1 teaspoon coconut extract
1 teaspoon vanilla extract

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Instructions

In a wok heat olive oil over medium-high heat. Season shrimp with salt and pepper. Add shrimp and sauté for 2-3 minutes.
Add green onions and amaretto liquor. Cooking for another 1-2 minutes until the shrimp begins to caramelize.
Remove the shrimp from the pan and set aside. Add to the wok- coconut milk, heavy cream, and sugar.
Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes).
Add shrimp back into the wok and add vanilla and coconut extracts. Simmer for another 1-2 minutes and serve.