Name: Chipotle Pico de Gallo Recipe
Total time: 30 min
Ingredients: 3-4 Roma tomatoes (seeded and diced); ½ red onion (diced); 1 small jalapeno pepper (seeded and diced); 5-7 steams of cilantro (finely chopped); juice of 1 lime; ¼ teaspoon kosher salt

Chipotle Pico de Gallo Recipe

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Bobby
Total Time: 30 minutes

Ingredients

Scale

3–4 Roma tomatoes (seeded and diced)
½ red onion (diced)
1 small jalapeno pepper (seeded and diced)
5–7 steams of cilantro (finely chopped)
juice of 1 lime
¼ teaspoon kosher salt

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl combine tomato, onion, pepper, and cilantro. Add the lime juice and salt and gently stir to combine. Cover and refrigerate for about an hour.

Find it online: https://blogchef.net/chipotle-pico-de-gallo-recipe/